Thursday, March 12, 2009

Nacho Dip with Cucumber ?

Mmm....Nacho Dip! :) This is a very basic recipe; and you've probably had something similar before. I was a tad weery about the lettuce and cucumber in this recipe; however, it adds something refreshing - and the cucumbers are quite delicious. I usually go for the warm dips; but this is a great cold dip!

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup cocktail sauce
1 cup medium salsa
3/4 cup diced green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
1 tomato chopped
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Blend with an electric hand mixer, blender, food processor, whatever you’ve got, but mix thoroughly - cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.

In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, chopped tomato, shredded Cheddar cheese and shredded lettuce.

Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

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