Friday, March 13, 2009

Cream of Mushroom Haddock

We usually always marinated our haddock in lemon juice and water and add salt and pepper to the fillets. This is so simple and so tastey – I love it. But one day I was thinking I needed to try something different with Haddock and came up with this…MS loved it; and it was a tasty change of pace.

Chopped asparagus (celery or broccoli would be good too);
Chopped onion (I like onion in most things..optional);
Chopped mushrooms;
Grated Cheddar;
Salt and Pepper;
Can of cream of mushroom soup (Can try cream of broccoli or asparagus);
Haddock – two or three good sized fillets

Place the haddock on the bottom of your baking dish – sprinkle them with salt and pepper; Cover the fillets with your veggies; and then add your cheese and can of soup!

Bake at 350 for 30 minutes or until your haddock is cooked through; put overtop of some rice and enjoy!

1 Hot Thoughts:

Beyond A Mommy

Wow, that haddock is a great idea!! Yummy. I make a recipe almost identical but with chicken and broccoli and it’s a family favorite!


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