Cream of Mushroom Haddock

We usually always marinated our haddock in lemon juice and water and add salt and pepper to the fillets. This is so simple and so tastey – I love it. But one day I was thinking I needed to try something different with Haddock and came up with this…MS loved it; and it was a tasty change of pace.


Ingredients:
Chopped asparagus (celery or broccoli would be good too);
Chopped onion (I like onion in most things..optional);
Chopped mushrooms;
Grated Cheddar;
Salt and Pepper;
Can of cream of mushroom soup (Can try cream of broccoli or asparagus);
Haddock – two or three good sized fillets



Place the haddock on the bottom of your baking dish – sprinkle them with salt and pepper; Cover the fillets with your veggies; and then add your cheese and can of soup!


Bake at 350 for 30 minutes or until your haddock is cooked through; put overtop of some rice and enjoy!