Picture

Picture

Tuesday, July 28, 2009

Maritime Hodge Podge

Love this time of year; and not only for the usual hot summertime weather (which we have not been experiencing this year) but also for the garden fresh vegetables that are available from our local vendors! Mmmm….mmm – I swear I’ve eaten $20.00 worth of fresh peas in the last two weeks by myself! So sweet and delicious! And I could consume a plate full of Swiss Chard every night topped with vinegar! Yum!

Hodge Podge may be known to some by a different name; but one thing is certain, it is a Maritime tradition in many homes.

(The key to this dish is the ‘garden fresh’ vegetables!)


Ingredients:

Potatoes
Carrots
String beans – yellow and green
Peas
Handful of flour
½ cup of cream and ½ cup of milk (can use milk only)
2 big (overflow a bit) spoonfuls (tablespoon size) of butter
Lots of pepper and some salt

Directions:

In a pot, place your cubed potatoes with just enough water to cover them; once they are getting soft; place your carrots in; then once these are almost cooked and soft add the beans, peas, milk and cream, lots of pepper and some salt, your butter and flour. (flour would be approx. ¼ cup…you can tell as your consistency should thicken a bit). Turn it on low and cook for 10-15 minutes more and then serve.

Leftovers are even better the following day! :)

1 Hot Thoughts:

Anonymous

beautiful nourishing creme de creme soup, served with crusty bread, great vegan meal

Slider

Related Posts with Thumbnails

Chicks and Whisks   © 2008. Template Recipes by Emporium Digital

TOP