Spinach and Feta Potaoes

The Grocery List:

6 potatoes (about 5 lbs.)
1 tablespoons butter
1/2 cup light sour cream or regular sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 (10 ounce) package spinach, thawed and drained (or I buy the frozen spinach in the bag and use 4 or 5 pieces)
1 cups crumbled reduced-fat feta cheese or regular feta cheese
1 clove garlic, minced
1/3 cup freshly grated parmesan cheese

Cooking It All Up:

Peel and cook potatoes. Mash with a potato masher. Stir in butter, sour cream, salt and pepper.
Preheat oven to 350 degrees F.

Butter a 9x13 inch baking dish.

Combine the spinach, garlic and feta cheese. Make sure the spinach is thawed and as dry as possible.

Stir spinach mixture into potatoes.

Spoon into buttered dish swirling top slightly. Sprinkle with Parmesan cheese.

Bake, uncovered until golden and a knife inserted in center feels warm, 35-40 minutes.

Makes 4 Servings.