Butter Cream Frosting

Ingredients:

5 oz (150g) Butter - softened
8 oz (250g) confectioners (icing) sugar
1 tsp vanilla
2 tsp hot water

Directions:

1. Beat together the butter and sugar with an electric beater.
2. Once well combined, add the vanilla and water. Beat until smooth and creamy.


Makes enough for 12 cupcakes.

PS – Follow the directions to a T – otherwise your frosting will disintegrate to nothingness….and it is very sad to come back to your cupcakes an hour later to find no frosting on them…just liquid yuckiness.