Tuesday, March 17, 2009

Banana Pineapple Trifle

If you love banana cream pie...you will LOVE this dessert! :)
It is easy and delicious.

Grocery list:

1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) container sour cream
1 (9 inch) angel food cake
1 (3.4 ounce) package instant vanilla pudding mix
3 bananas, peeled and sliced
1 (15 ounce) can crushed pineapple, drained


1. In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.

2. Cut the cake into cubes.

3. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.

Suggestion: Garnish with toasted coconut..Mmm..! :)
This must be refrigerated for a good hour (or two) before serving, it is 100% tastier if served cold!

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