Wednesday, April 8, 2009

Ritz cracker Haddock with white wine

I am always looking for new ways to cook haddock – so if you have a favourite recipe or have found something delicious, please share it with us!

I came across this on tastespotting; and it’s so simple and so incredibly tastey, it is definitely a new favourite in our house. MS and I both loved it and both exclaimed how good it was after our first bites! (Which, I don’t know about you guys, but I usually have to ask MS if he likes something new – so it was great to hear that he loved something before I even had a chance to ask.)


1 pound haddock fillets (we had two pounds – so cooking time was longer; and you should double up on the rest of the recipe)
3 tablespoons butter, melted
3 tablespoons white cooking wine (we just used pinot grigio – what we had)
1 tablespoon lemon juice
8 to 10 Ritz crackers, crumbled
parsley, for garnish (optional)


Preheat oven to 425°F.

In a bowl, combine melted butter, wine and lemon juice and pour a small amount into a baking dish – to cover the bottom;

Place the haddock into the baking dish and pour the remaining butter mixture over the top. Then crumble Ritz crackers over the fish and sprinkle with parsley.

Bake in preheated oven until haddock is flaky – 20 mins per pound.

Serves 2.

1 Hot Thoughts:


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