Thursday, April 9, 2009

Raspberry Chocolate Caramel Bars

These are absolutely amazing! I found these chez Latest Addictions (so properly named). And the minute I read Raspberry and Caramel.....I was sold!
These are pretty easy to make as well - which is always a huge selling feature to me! I brought them into work yesterday and everyone devoured them, loved them and asked me for the recipe - so thank you so much Latest Addictions - this will definitely be made again in our household. :) Sooooooo yummy!


2/3 cup flour
1/2 cup pieces of pecans
1/3 cup brown sugar
6 Tbsp butter
1 box Chocolate covered Caramel Balls (use Junior Caramels - if you can't find them, a few handfuls of chopped Kraft Caramels and a few handfuls of chocolate chipits (small ones) work fine)
Raspberry Jam


1 1/4 cup flour
1/2 cup sugar
1/2 cup butter

Mix crust ingredients together until crumbly. Press into a parchment lined baking dish. Bake at 350 for 15-20 minutes.

While crust is in oven, mix flour, pecans, brown sugar, and butter together until crumbly.

Remove crust from oven. Spread a thin layer of raspberry jam on top of warm crust. Sprinkle chocolate covered caramel balls (or cut up kraft caramels and add chocolate chips) over top of the raspberry jam layer. Sprinkle the pecan mixture over top of everything. Bake at 350 for 15-20 minutes.

Cool completely before cutting into bars.

See the caramel oozing out...Mmm!

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