Friday, April 17, 2009

Grape Jelly Meatballs

This is a Carleton County recipe that has been passed down through the ages I am sure! When I first began cooking; a few years back now. ;) It was one of the first recipes I ever tried on my own; and I still make my meatballs with this sauce, even after being introduced to many other sauce recipes; it is a favourite.


12oz Heinz Chili Sauce
16oz Grape Jelly

You can use this recipe with frozen meatballs if you enjoy those, I’m not a fan of processed meat – and like ‘real’ meatballs.

Cook your meatballs on top of the stove.
In a pot mix the jelly and chili sauce with a whisk and bring it to a boil – cook until it is mixed well. Add the meatballs to a baking dish and top with the sauce - bake it for 15-20 minutes at 350.

The sauce is even better the next day! :)

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