Monday, February 16, 2009

Meatloaf A La Chick

I challenge you to make this meatloaf and not fall in love with it. It's so simple yet so moist and flavorful.

The Grocery List

2 lbs lean ground beef
2/3 cup crushed buttery crackers
1 cup shredded cheddar cheese
1 package of onion soup mix (dry)
1/3 cup ketchup
1 tbsp + 2 tsp steak sauce
1 egg

Cooking it Up

Preheat your oven to 350 F. In a large bowl mix together beef, crackers, cheese, and soup mix until well mixed.

In a separate bowl stir together the egg, ketchup, and steak sauce until smooth. Dump the saucy mix into the meaty mix and combine well - your hands will work best!

Put it into a 9x5 loaf pan.

Bake for 45 - 60 minutes until no longer pink. I usually cover it for the first 30 minutes with foil and then remove it so the top browns and forms a bit of a crust.

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