Thursday, February 5, 2009

Chicken Cordon Bleu Fake Out

Easy enough for any weeknight, yummy enough for dinner with company!

Grocery List
  • 4 or 5 chicken breasts chopped into bite sized pieces
  • 1 cup chopped ham (or you could use 6 slices of deli ham chopped)
  • 5 slices of Swiss Cheese - cut or torn into bite size pieces
  • 1 can of cream of mushroom soup
  • 2 tbsp Dijon mustard
  • 1 box of your favorite stuffing mix (or you could use your own homemade version)
Cooking It All Up:
  • Preheat oven to 350F.
  • Prepare the stuffing mix according to box directions.
  • Chop chicken, ham, cheese into bite sized pieces and throw it all into a casserole dish.
  • Take 1 can of cream of mushroom soup, open it, dump 2 tbsp of the Dijon mustard right into the can. Mix it up.
  • Pour the soup/mustard mix onto the chicken/ham/cheese mix.
  • Stir it on up. Be gentle.
  • Top with prepared stuffing mix.
  • Bake until cooked and chicken is no longer pink - probably 60 minutes.
Chicks Note: If you are making this recipe for company you might want to take extra time, pound out the chicken breast, lay a piece of ham and a piece of swiss on each chicken breast, roll, place in dish. Make the sauce and stuffing the same way! A little prettier on the plate but exactly the same taste!

I like to serve this with mashed potatoes and a veggie. YUM YUM YUM - Comfort food at it's best!

5 Hot Thoughts:


I love your recipes...two kinds of meat, my husband will be thrilled!! Thanks, keep up the good work!


Mm..it looks so easy and delicious! I may try this on Sunday! :)

P.S. Love the cherry tomatoes on the side.


I mean Persian Carrots........not cherry tomatoes...but oh, how I love cherry tomatoes! ;)

The Chicks

Hi Kara,

Glad you are enjoying the website and hopefully you enjoy the recipes as well!

Thank you for visiting and for your comment.

We have checked out your blog and your family is too cute!!


I made this, was amazing; MS thinks he could eat this once a week! :)


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