Thursday, July 14, 2011

Bloomin' Onion Bread

We found this recipe today via The girl who eats everything, fantastic food blog! :). This bread did not disappoint and would be a great side to any pasta dish or just as an appetizer!

Loaf of sour dough; or like round bread
1/2 cup melted butter
1/2 cup chopped green onion
Poppy seeds (I forgot to pick these up at the store)
I used a pinch of garlic salt as well
Monterey Jack cheese

Slice the bread lengthwise and crosswise; without cutting all the way through.
Put thin slices of cheese between the slits; place on foil and pour butter, onion and garlic salt mixture over top. Cover with foil and bake at 350 for 12 mins; then uncover and cook for another 5 mins depending on your oven, until the cheese is melted.
Enjoy! It is delish!


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