Vermicelli Grilled Chicken

My friend Natalie made this for me one night and it is now a definite go to! This is a very easy recipe; quick to prepare and so delicious!

Ingredients:

Chicken thinly sliced
Dried rice vermicelli
Crushed peanuts
Carrots
Bean sprouts
Lettuce
Cucumber
Hot sauce
Hoisin sauce

Marinade:

Garlic minced 1 teaspoon
1 tsp sugar
1 tablespoon chicken seasoning
Same of chili flakes

Directions:

Cook the chicken with the marinade in a fry pan.
Soak your vermicelli noodles for 20 minutes until soft then add to boiling water for one minute. These take no time to cook; also if you are going to have leftovers - refrigerate the noodles quickly to preserve them.
Prepare the base layer, and place on each plate - bed of lettuce, thinly sliced carrot sticks
some bean sprouts and thinly sliced cucumber sticks.
Top this with your noodles, chicken and your favorite hoisin sauce and if desired, hot sauce!

Enjoy!

LLW