Thursday, March 10, 2011

Taco Crescent Casserole

I found this idea via the internet one day, I can’t recall where now, but I had some crescent rolls to use up and was looking for a different recipe that I hadn’t tried – this worked; and was delicious – tastes just like a taco!


Ground beef

Chopped green pepper and onion

1 package taco seasoning

3/4 cup water

8 ounce can of crescent rolls

1 cup shredded cheese

Chopped lettuce

Diced tomato

Shredded cheese

Sour cream


Preheat oven 350 degrees.

Brown ground beef and add green pepper and onion you could add beans or rice as well). Stir in seasoning mix and water. Simmer while preparing crust.

Place half of dough on bottom of pan, and press so that it covers an inch up the sides of the pan. Spread hot meat mixture over the dough and use the remaining dough to cover the top – pressing edges together to close.

Sprinkle the top with cheese and bake for 20 minutes.
Top just like you would a taco with lettuce, tomato, shredded cheese and a dollop of sour cream!


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