Thursday, January 6, 2011

Bacon Cheeseburger Turnovers

I believe I found this recipe on Tastey Kitchen; one of my favourite recipe sites. It turned out great and was really easy!


1 package of puff pastry – will make four portions
Lean ground beef
½ teaspoon granulated garlic
½ teaspoon salt
¼ teaspoon pepper
1 cup of your favourite BBQ sauce (I used ½ cup and found it to be plenty – measure to your taste)
Chopped onion
Cooked bacon
1 cup of cheddar cheese shredded – can combine cheddar and mozza


Cook the beef and bacon separately; put bacon aside and cut into small pieces.
Add onion, garlic, salt, pepper, and BBQ sauce to the beef – cook a bit longer.

Combine beef mixture and chopped bacon in a bowl.

Set out puff pastry and place some cheese on the bottom, then add 1.5 tablespoon of mixture in the center of the pastry, you can top it with more cheese then add the top pastry piece and close.

Place on a non-stick baking sheet and cook at 400 degrees for 15 minutes depending on your oven.

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