Monday, January 17, 2011

Cheesecake Bars

These are absolutely delicious and best of all, easy to make and there are always lots, so if you need something to take to a family potluck or work event, they are perfect! Just make sure to keep them refrigerated. I got the recipe off of a great recipe blog, Lick the Bowl Good.


2 packages of cream cheese
2 tubes refrigerated crescent dinner rolls
1 cup of sugar
1 teaspoon vanilla extract
½ cup of butter, melted
½ cup cinnamon sugar


Using a greased 9x13 baking pan, unroll one package of crescent rolls. Line the bottom of the pan and flatten, pinching seams.

In a medium bowl, add the cream cheese, sugar and extract. Mix until well blended. Spread this mixture over the crescent rolls.

Unroll the other crescent rolls and place on top of cream cheese mixture.
Pour one stick of melted butter over the top and sprinkle ½ cup of cinnamon sugar mixture.

Bake at 350 for 30 minutes. Allow to cool, and eat at room temperature or serve chilled. Refrigerate leftovers.

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