Thursday, April 26, 2012

Chili Dogs

This is something different and yummy for your left over chili! Oven baked chili dogs (or sausages). This is so yummy and easy, there aren't even any measurements to worry about!

  • Hot Dogs or Pre-cooked Sausages
  • Hot Dog Buns
  • Mayonnaise
  • Relish (I used sweet)
  • Yellow Mustard
  • Chili (I used homemade leftover chili but you could use a good canned chili)
  • Grated Cheese
  • Diced yellow onion

The How-To:
  1. Preheat oven to 350.
  2. Line your pan with tinfoil, it will make the clean up much easier.
  3. Spread mayonnaise on both sides of the hot dog bun, then spread relish and mustard on the buns.
  4. Add your hot dog to the bun (I used sausages so I halved each sausage and used one half per bun since they were pretty big!).
  5. Top each bun with diced raw yellow onion.
  6. Top each bun with chili.
  7. Top each bun with grated cheese.
  8. Cover your whole pan with tinfoil.
  9. Bake for 40 minutes at 350, and then another 2-3 on broil. You will need to eat these babies with a fork and knife!

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