Tuesday, April 10, 2012

Cheesy Scalloped Potatoes

This is one of the only recipes that will get my six year old to eat potatoes...not only does she eat them but she asks for seconds!

The Ingredients:

  • 4-5 medium sized russet potatoes, sliced
  • 1 can of Campbells Cream of Cheddar condensed soup
  • 1 1/4 cups of milk
  • 1 tsp of minced garlic
  • 1 tbsp minced onion (dry)
  • 1/2 cup cheddar cheese, grated

The How-To:

  1. Slice the potatoes and layer in a 9x13 casserole dish.
  2. Mix all of the other ingredients, except the grated cheddar cheese, and pour over the potatoes.
  3. Top with grated cheddar cheese.
  4. Bake for 60-70 minutes at 350, broil for the last few minutes.

Next time I make these I think I might go as far as to add some crumbled bacon and green onion to the mix! They were absolutely delicious as is but I think these additions would be amazing!

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