Monday, May 4, 2009

Taco Pizza Pocket

This was a recipe that I invented out of necessity. I had ingredients in my fridge that needed to be used up before they expired and some left over cooked chicken. I was pleasantly surprised at how yummy it was and how my family gobbled it up, I'll definitely make it again!

The Shopping List

  • 2 containers of Pillsbury Crescent Rolls
  • 1/2 of a 250g block of cream cheese, softened
  • 1/2 package taco seasoning
  • 1 cup cooked chicken, chopped
  • 1 plum tomato, diced
  • 1/2 cup green onion, diced
  • Sour Cream and Salsa (optional)
Cooking It Up

Preheat oven to 375 degrees.

Roll out one package of the Pillsbury Crescent Rolls, this will be the base of your pizza pocket.

Spread cream cheese over the base, top with chicken, tomato and green onion.
Roll out the other package of Pillsbury Crescent Rolls, this is the top of your pizza pocket. Lay it over the "pizza" and seal the edges with your finger tips to form a sealed pocket.
Spray the top with olive oil spray and sprinkle on some more taco seasoning (this step is optional).

Bake for 12 minutes or until golden brown. Serve with Sour Cream and Salsa if desired.

Serves 4-5.

1 Hot Thoughts:


We made this last night; seasoned the chicken with Frank's when cooking it; and used red and orange peppers, purple onion - it was delish!


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