Tuesday, May 26, 2009

Sweet Potatoe Coins

This is by far the best way I’ve found to cook sweet potatoe fries; and it goes amazingly well with BBQ or for a snack/appetizer if you have some friends or family in!


Sweet Potatoes
Garlic salt
(Any spices you love will do! – I’ve heard of people using Cumin or Curry powder as well)

Place on a baking sheet and cook at 400 for 15 minutes a side; they may take a bit longer; but keep an on eye on them; they burn quickly. Let them sit for a few minutes and enjoy!

A dip that we love to have with them is a Chipolte Mayo dip. You simply put Mayo in a dish and add chipotle spice – mix well – to your taste..the more you use the hotter it will be. We usually put quite a bit; we like our spice. I also refrigerate it for 10 mins before serving.

0 Hot Thoughts:


Related Posts with Thumbnails

Chicks and Whisks   © 2008. Template Recipes by Emporium Digital