Bloomin' Pizza Bread

This is a take on the Bloomin' Onion Bread; also found via The Girl Who Ate Everything. If you like pizza, you will enjoy this - a different option; and an easy finger food that is great for movie night!

For the ingredients, use your favourite pizza toppings - have fun with it!

Ingredients:

1 round loaf of sourdough bread
Mozzarella cheese thinly sliced
Turkey pepperoni
Onions thinly sliced
Green pepper thinly sliced
Mushrooms thinly sliced
3 tablespoons butter, melted
1/2 teaspoon of garlic powder
1/2 teaspoon Italian seasoning
Parmesan cheese
Marinara sauce for dipping

Directions:

Slice the bread lengthwise and crosswise; without cutting all the way through.

Put thin slices of mozzarella cheese and the other ingredients in between the slits; place on foil and pour butter, garlic powder and italian seasoning mixture over top. Sprinkle the top with Parmesan.

Cover with foil and bake at 350 for 15 mins; then uncover and cook for another 5 mins depending on your oven, until the cheese is melted.

Enjoy!

LLW

Apple Crisp

Fall is in the air, no better time to pick apple's and make a warm and delicious apple crisp!

Ingredients

• 5 cups all-purpose apples, peeled, cored and sliced
• 1/2 cup white sugar
• 1-1/2 teaspoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup water
• 1/2 cup quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 cup butter, melted

Cooking It Up:

1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in an 8x8 inch pan. Mix the white sugar, 1.5 tsp flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1/2 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
5. Serve and Enjoy (with vanilla ice cream if desired!)

Nutritional Information

Servings Per Recipe: 6

Calories: 316,Total Fat: 8.4g, Total Carbs: 60.5g, Dietary Fiber: 3.3g, Protein: 2.4g

Lasagna Cupcakes

This recipe was found via the girl who ate everything. I originally noticed it because the portions looked so cute; and for its simplicity. This recipe was easy to make and DELICIOUS! We were so happy that it was so tasty because it was so easy to prepare. Gotta love when a new recipe works out! :)

Ingredients:

Spaghetti sauce
Ground beef (or chicken)
12 wonton wrappers
Shredded mozzarella
Parmesan cheese
Ricotta cheese
Chopped onion
Chopped green pepper
Basil or oregano for garnish

Directions:

Spray muffin tins. Brown beef; season with salt and pepper - add chopped onion and green pepper.

Place wonton wrappers into muffin tins.

Begin layering - 1 tsp ricotta, some mozzarella, beef - press the meat mixture down, add the sauce then repeat.

Top with parmesan and mozzarella.

Bake at 375 for 18 minutes; garnish and enjoy!


LLW