Thursday, September 8, 2011

Apple Crisp

Fall is in the air, no better time to pick apple's and make a warm and delicious apple crisp!


  • 5 cups all-purpose apples, peeled, cored and sliced
  • 1/2 cup white sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup water
  • 1/2 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 cup butter, melted
Cooking It Up:
  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in an 8x8 inch pan. Mix the white sugar, 1.5 tsp flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1/2 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
  5. Serve and Enjoy (with vanilla ice cream if desired!)
Nutritional Information
Servings Per Recipe: 6

Calories: 316,Total Fat: 8.4g, Total Carbs: 60.5g, Dietary Fiber: 3.3g, Protein: 2.4g

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