Hotdog Bake

This is a great ‘wholesome food’ recipe. If you’re having one of those days where you just want something that will stick to your ribs and warm your soul, this is it! Don’t be fooled by the lameness of the hotdogs – it is really good! - ...there's a great flavour in the potatoe! Country boys and kids everywhere will love it! :)

Ingredients:
1/4 cup finely chopped onion
1 tbsp margarine
1 tbsp flour
1/2 tsp salt
2/3 cup milk
1 cup grated cheddar cheese
1 tsp dried parsley
2 tsp prepared mustard
4-5 hot dogs, sliced (we use chicken dogs; just because that’s what we have in the house)
4 medium potatoes - cook and mash

Preheat oven to 350 degrees.

In a small saucepan, cook onion in margarine until tender. Blend in flour and salt. Then add your milk, cooking and stirring over medium heat until bubbly and thickened (thickens up quite a bit, make sure to watch it). Add the cheese, continually stirring to melt it, and then add the parsley and mustard.

Fold your hotdogs into your mashed potatoes, and then add the sauce mixing together in the potato pot. Turn into a casserole dish. Cover and bake for 35 minutes or until bubbly. Enjoy! :)