Chicken Cordon Bleu Fake Out

Easy enough for any weeknight, yummy enough for dinner with company!

Grocery List

• 4 or 5 chicken breasts chopped into bite sized pieces
• 1 cup chopped ham (or you could use 6 slices of deli ham chopped)
• 5 slices of Swiss Cheese - cut or torn into bite size pieces
• 1 can of cream of mushroom soup
• 2 tbsp Dijon mustard
• 1 box of your favorite stuffing mix (or you could use your own homemade version)
  

Cooking It All Up:

• Preheat oven to 350F.
• Prepare the stuffing mix according to box directions.
  
• Chop chicken, ham, cheese into bite sized pieces and throw it all into a casserole dish.
• Take 1 can of cream of mushroom soup, open it, dump 2 tbsp of the Dijon mustard right into the can. Mix it up.
• Pour the soup/mustard mix onto the chicken/ham/cheese mix.
• Stir it on up. Be gentle.
• Top with prepared stuffing mix.
• Bake until cooked and chicken is no longer pink - probably 60 minutes.

Chicks Note: If you are making this recipe for company you might want to take extra time, pound out the chicken breast, lay a piece of ham and a piece of swiss on each chicken breast, roll, place in dish. Make the sauce and stuffing the same way! A little prettier on the plate but exactly the same taste!

I like to serve this with mashed potatoes and a veggie. YUM YUM YUM - Comfort food at it's best!