Stuffed Mushrooms

This is my standard stuffed mushroom recipe from Kraft. It is really easy and always delicious! :)

(photo credit: Kraft)

Ingredients:

20 fresh mushrooms
3 tbsp butter
2 tbsp finely chopped onion
2 tbsp finely chopped red pepper
14 Ritz crackers finely crushed (1/2 cup)
2 tbsp Parmesan cheese
1/2 tsp Italian seasoning

Directions:

Remove stems from the mushrooms, and finely chop 1/4 cup of stems and discard the rest. Melt the butter on medium heat, add chopped stems, onion and peppers; cook and stir until tender. Add cracker crumb, cheese and seasoning; spoon into mushroom caps.

Place on a foil lined baking sheet. Bake for 15 minutes at 400 or until heated through.

Enjoy!