Oven BBQ Chicken

This is one of my husbands favorite recipes. I stole it from my mom! This recipe is easily doubled or tripled and freezes really well for a quick weeknight meal.

The Grocery List

• Family pack of chicken thighs (approx. 16-18 pieces)
• 2/3 cup of ketchup
• 1/2 cup chili sauce
• 1/2 cup BBQ sauce
• 2 oz white vinegar
• 1/3 bottle of HP sauce
• 10-12 shakes of Worcestershire
  
• 2 tsp garlic salt
• 1 cup of brown sugar
  

Cooking it Up

Bring a large pot of water to a boil and drop in the chicken thighs. Cook for 8-10 minutes. (this is a step that I have skipped but I find when I do the sauce gets watery instead of staying nice and thick, so although it's an extra step, I recommend you do it).

Mix all of the rest of the ingredients in a large casserole dish.
Drain the chicken and shake off excess water. Drop the chicken into the sauce.
Cook at 325 for 2 hours.