Apple Crisp

Fall is in the air, no better time to pick apple's and make a warm and delicious apple crisp!

Ingredients

• 5 cups all-purpose apples, peeled, cored and sliced
• 1/2 cup white sugar
• 1-1/2 teaspoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup water
• 1/2 cup quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 cup butter, melted

Cooking It Up:

1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in an 8x8 inch pan. Mix the white sugar, 1.5 tsp flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1/2 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
5. Serve and Enjoy (with vanilla ice cream if desired!)

Nutritional Information

Servings Per Recipe: 6

Calories: 316,Total Fat: 8.4g, Total Carbs: 60.5g, Dietary Fiber: 3.3g, Protein: 2.4g

Lasagna Cupcakes

This recipe was found via the girl who ate everything. I originally noticed it because the portions looked so cute; and for its simplicity. This recipe was easy to make and DELICIOUS! We were so happy that it was so tasty because it was so easy to prepare. Gotta love when a new recipe works out! :)

Ingredients:

Spaghetti sauce
Ground beef (or chicken)
12 wonton wrappers
Shredded mozzarella
Parmesan cheese
Ricotta cheese
Chopped onion
Chopped green pepper
Basil or oregano for garnish

Directions:

Spray muffin tins. Brown beef; season with salt and pepper - add chopped onion and green pepper.

Place wonton wrappers into muffin tins.

Begin layering - 1 tsp ricotta, some mozzarella, beef - press the meat mixture down, add the sauce then repeat.

Top with parmesan and mozzarella.

Bake at 375 for 18 minutes; garnish and enjoy!


LLW

Vermicelli Grilled Chicken

My friend Natalie made this for me one night and it is now a definite go to! This is a very easy recipe; quick to prepare and so delicious!

Ingredients:

Chicken thinly sliced
Dried rice vermicelli
Crushed peanuts
Carrots
Bean sprouts
Lettuce
Cucumber
Hot sauce
Hoisin sauce

Marinade:

Garlic minced 1 teaspoon
1 tsp sugar
1 tablespoon chicken seasoning
Same of chili flakes

Directions:

Cook the chicken with the marinade in a fry pan.
Soak your vermicelli noodles for 20 minutes until soft then add to boiling water for one minute. These take no time to cook; also if you are going to have leftovers - refrigerate the noodles quickly to preserve them.
Prepare the base layer, and place on each plate - bed of lettuce, thinly sliced carrot sticks
some bean sprouts and thinly sliced cucumber sticks.
Top this with your noodles, chicken and your favorite hoisin sauce and if desired, hot sauce!

Enjoy!

LLW