This is a great way to use your leftover chicken; my favourite way actually, and best of all it is incredibly easy, perfect for kids to help out with and delicious!
Ingredients:
Leftover chicken diced
Pitas
Your favourite BBQ sauce
Onion
Green pepper
Mushrooms
Shredded cheese to top
Directions:
Brush the pitas with the BBQ sauce, then place your toppings - diced chicken, onion, green pepper and mushrooms, then top with cheese.
Bake at 350 for 15 minutes and enjoy!
This is a perfect recipe for families on the go. Make a batch, freeze them in freezer bags and then microwave before heading out the door – a filling breakfast to keep you full and alert for your busy morning!
Ingredients:
1 dozen eggs
1/2 a package of bacon
1/2 a package of breakfast sausage
1 onion chopped
1 green pepper chopped
2 packages of medium wraps
Shredded cheese
(the larger the family, you can double the recipe)
Directions:
Cook separately the bacon and sausage then set each aside to cool before cutting into small pieces.
Cook the onion and green pepper until softened, set aside.
Scramble the eggs with some black pepper; once they are cooked mix everything together in a large mixing bowl. 
Lay the wrap on a flat surface, spoon some filling in and top it with shredded cheese. Fold like a burritos, wrap it in parchment paper, place in a freezer bag and freeze.
Add your favourite hot sauce after microwaving and enjoy! 
These are absolutely delicious and best of all, easy to make and there are always lots, so if you need something to take to a family potluck or work event, they are perfect! Just make sure to keep them refrigerated. I got the recipe off of a great recipe blog, Lick the Bowl Good.
Ingredients:
2 packages of cream cheese
2 tubes refrigerated crescent dinner rolls
1 cup of sugar
1 teaspoon vanilla extract
½ cup of butter, melted
½ cup cinnamon sugar
Directions:
Using a greased 9x13 baking pan, unroll one package of crescent rolls. Line the bottom of the pan and flatten, pinching seams.
In a medium bowl, add the cream cheese, sugar and extract. Mix until well blended. Spread this mixture over the crescent rolls.
Unroll the other crescent rolls and place on top of cream cheese mixture.
Pour one stick of melted butter over the top and sprinkle ½ cup of cinnamon sugar mixture.
Bake at 350 for 30 minutes. Allow to cool, and eat at room temperature or serve chilled. Refrigerate leftovers.
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